Skip to main content


Showing posts from March 5, 2012

Chilli Lime Fish

Fish is trended again and of course, how can I not trend chillies simultaneously. Both in fact has become like a customary thingy in my house. Fish without a doubt, do I have to repeat myself? Must I repeat again and again ( Grilled Fish Sandwich , Vietnamese Fish Soup , Thai Green Fish Curry , Kerala Fish Fry & Hong Kong Style Steamed Fish )? No need right? Thank you so much. So, what's the cooking story for fish today ( Nyonya Assam Fish Curry , Grilled Salmon ,  Malaysian Indian Fish Curry , Grilled Fish In Banana Leaf & Grilled Fish Sambal Stuffed )? Pretty much, you know me right? I don't get all worked up in my kitchen. I don't have the time anyway. So, I fried the fish marinated with turmeric powder and chilli powder and then, the chilli lime aromatic sauce tipped atop. Bang! Explosion of our Malaysian tastes!