Wednesday, January 4, 2012

Mor Kuzhambu

Aha! What's on our cooking page today foodies? I decided, yes I, decided it should be a vegetarian curry. Not those fiery red curries though (Indian Vegetable Curry, Indian Tofu Curry & Cauliflower Curry), but a yellow hue eye popping curry (Sodhi/Coconut Milk Stew, Bitter Gourd Sambar & Sambar/Dhal Curry). Mor Kuzhambu, aka yogurt curry, aka buttermilk curry. Interesting right? I know. Mor Kuzhambu.  A tiny boost of spiciness, coconut and cumin paste enhanced and walla, speak about the scent of curry leaves.   

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...