Aha! What's on our cooking page today foodies? I decided, yes I, decided it should be a vegetarian curry. Not those fiery red curries though ( Indian Vegetable Curry , Indian Tofu Curry & Cauliflower Curry ), but a yellow hue eye popping curry ( Sodhi/Coconut Milk Stew , Bitter Gourd Sambar & Sambar/Dhal Curry ). Mor Kuzhambu, aka yogurt curry, aka buttermilk curry. Interesting right? I know. Mor Kuzhambu. A tiny boost of spiciness, coconut and cumin paste enhanced and walla, speak about the scent of curry leaves.
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