Friday, December 2, 2011

Eggplant Tikka Masala

Tik-tik-tikka masala? Spices and all thing nice Indian tastes. Where did I get the idea for this Eggplant Tikka Masala? Some looking back at some of my previous recipes (Carrot Poriyal, Egg Curry Masala, Red Cabbage Thoran & Dum Aloo), so on and so forth. A vegetarian version delight, of course even the mighty meat eaters can tuck in as well. Nothing no short of full bodied tangy and spiciness, and as you have noted, visually bright, colorfully appealing. Mostly made with pantry friendly ingredients, otherwise buy them if you don't have when you are out buying eggplant, and the rest is the history of cooking (Aloo Gobi, Vegetable Achar, Curried Ladies Fingers, Four Angled Beans Tempe, Dum Aloo, Valakkai Chips & Bitter Gourd Sambar). 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...