Sunday, November 27, 2011

Sura Meen Kuzhambu (Shark Curry)

The love for fish just spirals over like nobody's business in my house. The love, supposedly, for consuming less meat and more of fish (Hong Kong Style Steamed Fish, Kerala Fish Fry, Tuna Cutlets, Grilled Fish In Banana Leaf & Nyonya Fish Sambal). Of course, the other love in an Indian household can't be none, can't be more, except Kuzhambu, aka curries (Fish Sambar, Bitter Gourd Prawn CurryPumpkin Salted Fish Curry, Crab Curry & Thai Green Fish Curry). Sura Meen Kuzhambu is I think a familiarity to Indians? No, no, I am not talking about the huge buggers swimming happily and aimlessly in the sea. I am actually talking about those small sharks which obviously is the core for this Sura Meen Kuzhambu (Shark Curry). Get them cleaned at the fish monger. Otherwise, shark will be quite a troubling and time taking thing in cleaning by yourself. What's next? Making this curry. Really, quite a basic type, nevertheless, aplenty garlic, if you are asking me, is the key to shark curries, particularly for this spicy, tangy and diviners Sura Meen Kuzhambu/(Shark Curry. Oh, before I forget, radish is the extra add-on. We love radish in fish curry (Malaysian Indian Fish Curry). Take care everyone. Bye for now.

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...