Sincerely I wonder. I wonder why for years we have been reminded that women must learn to cook? Is it some sort of a cultural thingy? How about the men? What? They only eat whereas we women are the ones who must slog in the kitchen? I really don't know. You tell me. Years and years of being drilled that I must learn to cook, from as young as I was, seemingly is the cause of confusion. Especially, don't you think in Indian households? But why? I can understand back then marriage story whereby men worked and women were the home keepers. Not anymore. We work as well and we contribute money package as well. So then (Home Made Curry Mee, Malaysian Fried Mee, Hokkien Mee, Curry Chicken Noodles & Bee Hoon Soup)? Duh! Alright. Weekend food when I am struggling with time. Fried noodles. Either the dry style (Tom Yam Fried Mee Hoon & Mee Siam) or soupy version (Penang Mee Yoke, Penang Assam Laksa, Mee Rebus, Curry Mee, Laksam Kelantan & Mee Rojak) Char Kway Teow is? Malaysian famed street noodle. Broad rice noodles/kway teow interestingly fried alongside bean sprouts, eggs, cockles, fish balls, seasoned with dark sauce and light sauce.
Monday, November 14, 2011
Subscribe to:
Posts (Atom)
The Symbiosis of Personal and Business Branding at Nava's Zen
Previously, I delved into the realms of personal branding and business branding, sharing my personal journey of realizing the importance of ...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...