After all the many years behind the road, when you invest in an oven, don't you think we should start baking? Utterly. Otherwise, it defeats the purpose of investing in a new kitchen equipment. Don't you think so? I reckon. All these while, I have been the over the stove portable grilling pan person (Grilled Fish In Banana Leaf & Grilled Salmon). So, oven investment seemingly has brought a broad smile on my face. Nevertheless, I must also say that we Malaysians, unless you are baking enthusiast, we generally prefer on fire under our pots and pans cooking. Anyway, I am not regretting. Never know, it may spiral me to start seriously baking? Early to throw words though and mind you, I have already started and here is the latest from my oven. Baked Cornflakes Chicken (Grilled Chicken Wings). Any part will do (Sesame Chicken & Sweet Chilli Chicken), of course, I love the sinful wings (Chicken Feet Kerabu/Salad), but remember, as far as I know, baking is healthier compared to frying (Fried Shrimp Wanton). Dried herbs I already had went into this baked cornflakes chicken, of course you have the liberty to to other herbs, fresh or dried. Crispy, yummy and mouth crunching pop-ohlalala Baked Cornflakes Chicken, paired alongside sweet potatoes, optional.
