Sunday, October 30, 2011

Indian Potato Balls

Potatoes? We can't get enough, can we? I know. I think I have already told you before (Dum Aloo)? Love of ours for potatoes undeniably is undivided right (Gado Gado, Chilli Aloo, Bonda  & Aloo Gobi)?  I know and I bet you are agreeing. Today, its potatoes for these fried, crispy on the outside and soft bite inside absolutely (Sardine Rolls, Fried Shrimp Wanton & Tuna Cutlets) mouth watering Indian Potato Balls, paired alongside mint sauce.

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...