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Showing posts from October 17, 2011

Bitter Gourd Sambar

Unusual? Bitter gourd in dal curry? I don't think so. Not as far as I know. You should try if you have not. Bitter gourd, overall, much needed, maybe not when we were younger, but as age trends in front of us ( Bitter Gourd Prawn Curry )? Furthermore, once you cook bitter gourd after soaking in salt, thereafter thoroughly rinsed, you have to trust me. Not as bitter as you would have imagined or expected. Bitter Gourd Sambar therefore ( Indian Dhal Curry ,   Mutton Dhal Curry  & Fish Sambar )? I am not saying anything. Make and you let me know.