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Showing posts from September 14, 2011

Anchovies (Ikan Bilis) Fried Mee Hoon

Noodles! A pleasure for anytime of the day ( Mee Siam , Malaysian Fried Mee  & Hokkien Mee ). Breakfast, brunch, lunch, teatime, dinner and supper of course. If you are asking me, I am not an avid fan of dry style noodles though. I actually prefer wet and soupy noodles ( Mee Rojak Vegetarian ,  Curry Mee Vegetarian , Mee Rebus , Lamb Pho , Penang Assam Laksa & Bee Hoon Soup ). Then again, don't we women always put the food interest of our family first and foremost ( Tom Yam Fried Mee Hoon )? What do you think? Whether you are agreeing or not, I am still going ahead by sharing this Anchovies Fried Mee Hoon. Mee hoon, ikan bilis/anchovies, cabbage, eggs, spring onion and garlic. Our meal is ready now. Time now for yummy tummy noodles.