Wednesday, September 14, 2011

Anchovies (Ikan Bilis) Fried Mee Hoon

Noodles! A pleasure for anytime of the day (Mee Siam, Malaysian Fried Mee & Hokkien Mee). Breakfast, brunch, lunch, teatime, dinner and supper of course. If you are asking me, I am not an avid fan of dry style noodles though. I actually prefer wet and soupy noodles (Mee Rojak VegetarianCurry Mee Vegetarian, Mee Rebus, Lamb Pho, Penang Assam Laksa & Bee Hoon Soup). Then again, don't we women always put the food interest of our family first and foremost (Tom Yam Fried Mee Hoon)? What do you think? Whether you are agreeing or not, I am still going ahead by sharing this Anchovies Fried Mee Hoon. Mee hoon, ikan bilis/anchovies, cabbage, eggs, spring onion and garlic. Our meal is ready now. Time now for yummy tummy noodles.

Radiant Resilience: Ms. Nava's Journey Through Personal Branding Triumphs

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