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Showing posts from September 9, 2011

Hong Kong Style Steamed Cod Fish

We did speak about steaming previously? Yes, we did ( Steamed White Pompret ). So, what else potentially should I say? I guess pretty much nothing much. Shall we then get down to the matter of this Hong Kong Style Steamed Cod Fish ( Tuna Cutlets )? Fish is, of course  healthy and steaming is another extra doze of healthiness. This Hong Kong Style Steamed Fish is down to its basic ( Fish Sambar , Grilled Fish , Assam Fish Curry & Chilli Soy Fish ). Minimal ingredients yet will trend delightfully into your mouth. Oh, forget not, can you get ready a plate of rice?