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Showing posts from September 8, 2011

Tuna Cutlets

Tuna Cutlets and these are the fried ones? Doesn't it sound cracking crunchy and munchy? Alright, alright. I hear you. Fried food is not the best food ( Malaysian Fried Mee & Valakkai Chips ), I know. Then again, like I always tell you, nothing will hurt our healthiness, shape and size if its a once a while food tucking? Of course not. Believe me. After all, we can't be over health conscious right? No, we shouldn't because even those who watch their diet like a hawk ( Fried Kembung Assam Sauce ), sometimes kick the bucket earlier than all of us? So, instead of further debating on frying ( Chinese Prawn Fritters , Fried Shrimp Wantons , Fried Lotus Root & Fried Crab Sticks ), lets just right now get down to making these fried tuna cutlets. Canned tuna, potato, spices, curry leaves and the rest of the ingredients listed below all tossed, turned, stirred and shaped up shapely or unshapely, prior to into oil frying.