Friday, September 2, 2011

Pineapple Salted Fish Curry

Salted Fish? Oh yes please. Do not doubt our humble dried under our blistering hot sun salted fish. My all time favourite. I just so am into the love of salted fish (Pumpkin Salted Fish Curry & Salted Egg Chicken). And salted fish, of course, can be simply fried and eaten alongside rice as a condiment. Heaven calling for me especially, but there is such a thing as salted fish into other dishes. Salted in curry, can you imagine the burst of saltiness and spiciness and tanginess? Mouth watering right? Indeed. This Pineapple Salted Fish curry, trust me is triple doze of the same tastes (Salted Fish Mango Sambal, Pada Salt Fish Pickle & Salted Fish Pickle). A revelation of packing your mouth completely Malaysian pow-wow tastiness.    

Toyo Bowl Delights: Supporting Local Taste

In every collaboration at Nava's Zen, I maintain the tradition of treating my collaborator to a meal - a small token of gratitude for th...