Wednesday, August 10, 2011

Sambal Sotong

Don't we Malaysians love our sambal? Of course. Undeniably. I don't know about you, I on the other hand am an avid fan of sambal. Basically I so love sambal, which is, as I have already told you before (Stingray Spicy Sauce), chilli base. Various types of sambal, potentially though the must use ingredients are chillies, dried or fresh, shallots or onion and the rest, well, any other as per your choice or preference (Grilled Fish Sambal StuffedSambal, Sambal Udang & Sambal Petai Dried Shrimp). Enough said don't you think so? Right. Kaffir lime/limau purut leaves and lemongrass scented and tender sotong/squid in a spicy gravy. 

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning ( Asian Fusion Seafood & Kalyana...