NAVA'S ZEN

Don't we Malaysians love our sambal? Of course. Undeniably. I don't know about you, I on the other hand am an avid fan of sambal. Basically I so love sambal, which is, as I have already told you before ( Stingray Spicy Sauce ), chilli base. Various types of sambal, potentially though the must use ingredients are chillies, dried or fresh, shallots or onion and the rest, well, any other as per your choice or preference ( Grilled Fish Sambal Stuffed ,  Sambal , Sambal Udang & Sambal Petai Dried Shrimp ). Enough said don't you think so? Right. Kaffir lime/limau purut leaves and lemongrass scented and tender sotong/squid in a spicy gravy. 

One of the latest addition in Jaya One ( Hanazen ) has gotten rave reviews for its food and service. Naturally, this means I must go check it out. To sample more of what they have to offer, I rounded up a few colleagues and headed there for lunch one day. The place was rather packed but we managed to get a table.