Saturday, August 6, 2011

Fish Sambar (Meen Sambar)

You actually think its a weird combination? Fish in Sambar? No. Of course not. Certainly not. Just because you have not made it before or you have not tasted before (Pumpkin Salted Fish Curry, Bitter Gourd Prawn Curry & Salted Fish Mango Sambal), please do not shot down other peoples food pride. If egg in rasam is acceptable (Egg Rasam) why can't fish in sambar? Listen, unless you are one of those who prefer to stick to familiarity and you are not food adventurous, I don't see why you wouldn't try this Fish Sambar. Trust me, I know what I am talking about. I made this fish sambar and we had a ball of a time tucking in alongside rice. Its by the way my invention. I really wanted to cook something different and at the moment of time staring at the ingredients, particular at dhal/lentil (Mutton Dhal Curry, Sambar & Tanni Saar) and Indian Mackerel/Tenggiri (Malaysian Indian Fish Curry & Bengali Yogurt Fish Curry), I basically did it. Fried tumeric mixed fish tipped into dhal and brinjal gravy. Would you try? 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

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