NAVA'S ZEN

Hellloo foodie, What's in store for our cooking today? Oh-well-well. I'm going to introduce to you another noodle dish ( Mee Rebus , Curry Mee Vegetarian  &  Hokkien Mee ). From the state of Kelantan, remember Nasi Dagang ? Laksam is basically, as I have already said, a noodle dish. A soupy curry type dish. Of course, as always, I must tell you that there's various versions to a bowl of Laksam, additionally, there's no right and wrong formula on its cooking technic and preferred ingredients. Still, essentially, we must get it right with the basics. For this laksam,  we should potentially get it right on its fish-coconut milk broth ( Home Made Curry Mee ), and the rest, meaning, type of noodles and topping and garnishes are as per your choice ( Malaysian Fried Mee , Penang Prawn Mee & Lamb Pho ). So, what are you waiting for? Wouldn't you wanna dive into this creamy, spicy and aromatic broth, generously ladled over noodles and garnished with ginger t