The return of prawns? Of course. Basically because I had to finish up the about 10 prawns still in my fridge. These batter coated, fried to utter puffy and crispy crunchy atop and juicy a single prawn inside Chinese style (Chinese Fried Rice, Kam Heong Prawns & Fried Shrimp Wantons) fritters? Chinese Prawn Fritters (Tamarind Prawn Curry, Penang Prawn Mee, Prawn Sambal & Devilled Prawns) without a doubt can be a teatime snack, or for party going around nibbling or please, feel free to having it as a side for rice. Oh, not to forget for pairing along some chilli sauce and/or mayonnaise. I'm done here. I'll see you soon
yea.
Tuesday, July 12, 2011
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KKSV Restaurant: Malaysian Coffeeshop Eating Culture
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