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Showing posts from July 12, 2011

Chinese Prawn Fritters

The return of prawns? Of course. Basically because I had to finish up the about 10 prawns still in my fridge. These batter coated, fried to utter puffy and crispy crunchy atop and juicy a single prawn inside Chinese style ( Chinese Fried Rice , Kam Heong Prawns & Fried Shrimp Wantons ) fritters? Chinese Prawn Fritters ( Tamarind Prawn Curry , Penang Prawn Mee , Prawn Sambal & Devilled Prawns ) without a doubt can be a teatime snack, or for party going around nibbling or please, feel free to having it as a side for rice. Oh, not to forget for pairing along some  chilli sauce and/or mayonnaise. I'm done here. I'll see you soon yea.