When my cravings for crab started, it was hard to find a suitable place to have it. I didn't want to go back to a seafood restaurant in PJ as the prices are exorbitant and the taste is about average. A friend who stays in Klang recommended this place. According to him, it used to be a small hut selling toddy (fermented coconut liqour) and it got its name from there. In Chinese the drink is loosely translated to coconut flower. He said the prices are ok and service is quick. So we crawled through traffic and braved big trucks before arriving to the place.
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