Wednesday, April 27, 2011

Fried Black Pomfret (Bawal Hitam) In Soy Sauce

What's with black pompret/bawal hitam in my house? Mostly, like directly or indirectly insisted by my other half-half. Why? His favorite amongst the rest of the catch. What about me? I just go with the fish flow because? We women. We are always putting our husbands and our family members in front of us even when food is a concern? We accommodate, or shall I say, as the years passes by, we just tolerate? Think about it, while I move on the recipe. Recipe. Not a winding road cooking show. The start is frying black pompret, thereafter make the sauce and tip over fish (Fried Fish in Soy Sauce & Spicy Grilled Black Pompret).

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...