Tanni Saar. A runny watery Indian dal curry/gravy (Sambar/Indian Dhal Curry) and the two prominent ingredients are? Obviously, we need dal/lentil and the other is tausi murunga keerai/sayur manis/sweet leaf. We are doing fine up to now right? Of course. Making of Tanni Saar? The know how? Get going to the recipe (Dalca/Dhal Mutton Curry) please.
Monday, April 25, 2011
Subscribe to:
Posts (Atom)
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...