Friday, April 8, 2011

Dum Aloo

If there is Chilli Aloo or even Mysore Bonda, there must be Dum Aloo right? Or maybe I must also include our Malaysian Spicy Potato Ikan Bilis? Most probably. But this Dum Aloo. No. no. Not the standardized kinda. Its actually the Malaysian version to a Dum Aloo. Why? Potatoes (Aloo Gobi) stir fried alongside lemongrass and chilli paste, dried shrimps, tomato and of course, we need shallots and curry leaves. A winning Malaysian cooking formula right? For a vegetarian version, do the right thing. Omit dried shrimps.        

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...