. Ikan Bilis, aka anchovies. A tiny bit or a handful goes a long way for stir fries ( Brinjal Stir Fry ) or for a flavourful Malaysian style broth ( Bee Hoon Soup ). The other option will be quite a handful of bilis for a dry style dish. Like this Spicy Potato Ikan Bilis/Anchovies. Quite a favourite actually, for us Malaysians? For me personally, yes. Furthermore, like I like to say. The marrying of potato ( Chilli Potato ) and ikan bilis, plus spiciness and aroma of curry leaves?
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