Ikan Bilis, aka anchovies. A tiny bit or a handful goes a long way for stir fries (Brinjal Stir Fry) or for a flavourful Malaysian style broth (Bee Hoon Soup). The other option will be quite a handful of bilis for a dry style dish. Like this Spicy Potato Ikan Bilis/Anchovies. Quite a favourite actually, for us Malaysians? For me personally, yes. Furthermore, like I like to say. The marrying of potato (Chilli Potato) and ikan bilis, plus spiciness and aroma of curry leaves?
Friday, March 18, 2011
Subscribe to:
Posts (Atom)
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...