Friday, March 18, 2011

Spicy Potato Ikan Bilis/Anchovies

Ikan Bilis, aka anchovies. A tiny bit or a handful goes a long way for stir fries (Brinjal Stir Fry) or for a flavourful Malaysian style broth (Bee Hoon Soup). The other option will be quite a handful of bilis for a dry style dish. Like this Spicy Potato Ikan Bilis/Anchovies. Quite a favourite actually, for us Malaysians? For me personally, yes. Furthermore, like I like to say. The marrying of potato (Chilli Potato) and ikan bilis, plus spiciness and aroma of curry leaves? 

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...