Ikan Bilis, aka anchovies. A tiny bit or a handful goes a long way for stir fries (Brinjal Stir Fry) or for a flavourful Malaysian style broth (Bee Hoon Soup). The other option will be quite a handful of bilis for a dry style dish. Like this Spicy Potato Ikan Bilis/Anchovies. Quite a favourite actually, for us Malaysians? For me personally, yes. Furthermore, like I like to say. The marrying of potato (Chilli Potato) and ikan bilis, plus spiciness and aroma of curry leaves?
Friday, March 18, 2011
Subscribe to:
Posts (Atom)
Vegetarian Delight: Indulge in Coconut Creamed Spinach
There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...
-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...