Kam Heong Prawns. That's right. You read me loud and clear. The Chinese prawn dish ( Fried Shrimp Wantons ). But somehow, curry leaves have made their into Kam Heong Prawns? How come? Must be because of the wondrous scent. In fact, curry leaves are quite a favorite for Chinese dishes? I know so. Kam Heong Prawns. The popularity. Like a must when we dine in Chinese restaurants? The know how you must know for making Kam Heong Prawns. Put your trust in me. This recipe of mine will not be a failure ( Tamarind Prawn Curry & Devilled Prawns ).
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