Tuesday, March 15, 2011

Kam Heong Prawns

Kam Heong Prawns. That's right. You read me loud and clear. The Chinese prawn dish (Fried Shrimp Wantons). But somehow, curry leaves have made their into Kam Heong Prawns? How come? Must be because of the wondrous scent. In fact, curry leaves are quite a favorite for Chinese dishes? I know so. Kam Heong Prawns. The popularity. Like a must when we dine in Chinese restaurants? The know how you must know for making Kam Heong Prawns. Put your trust in me. This recipe of mine will not be a failure (Tamarind Prawn Curry & Devilled Prawns). 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...