Brinjal? Gotto be a favourite in most households. For a matter of fact, for us Indians? I don't know about you, brinjal is quite favouble in my house. Any which way ( Curried Ladies Finger s ) and this Brinjal Stir-Fry? A Malaysian Indian style and pretty much an uncomplicated cooking matter. Sliced brinjals stir fried alongside ikan bilis/ anchovies, curry leaves, dried chilli paste, turmeric powder, ginger and garlic. Seriously like? Appetizing right ( Kacang Buncis Tempe & Kangkung Belacan )? Oh, for a vegetarian version, do I have to say? Just say no to anchovies.
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