Thursday, February 3, 2011

Tamarind Prawn Curry

Tamarind Prawn Curry. The Indian style to a spicy, tangy and aromatic prawn curry. In fact, for a matter of fact, cleaning prawns is not my favorite thing in my kitchen (Devilled Prawns), but I guess when you have decided to cook a prawn dish, you gotto do it? Not a regularly though. Prawns by far for us only comes into our food picture, let's say every one month once most probably (Sambal Udang). Tamarind Prawn Curry (Assam Curry Fish, Penang Assam Laksa & Fried Kembung Assam Sauce).  Follow this recipe of mine and assured, you are on the right prawn track.  

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...