Monday, January 24, 2011

Chinese Chicken Meatball Soup

If there's Indian meatballs, there must be Chinese meatballs right? Maybe not the same. Not dark mutton meatballs (Indian Mutton Meatball Soup), but rather white faded Chinese chicken meatballs? Oh Dear Me! What have I said? Then again, its the truth anyway. Mutton is dark in color, whereas chicken? Alright. Enough of meatball stories, let's make this Chinese Chicken Meatball Soup (Bee Hoon Soup, Chinese Black Vinegar Chicken & Chick Kut Teh). Meatballs which will float up in the soup once cooked and cabbage, and spring onion wondrously flavourful soup.

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...