If there's Indian meatballs, there must be Chinese meatballs right? Maybe not the same. Not dark mutton meatballs ( Indian Mutton Meatball Soup ), but rather white faded Chinese chicken meatballs? Oh Dear Me! What have I said? Then again, its the truth anyway. Mutton is dark in color, whereas chicken? Alright. Enough of meatball stories, let's make this Chinese Chicken Meatball Soup ( Bee Hoon Soup , Chinese Black Vinegar Chicken & Chick Kut Teh ). Meatballs which will float up in the soup once cooked and cabbage, and spring onion wondrously flavourful soup.
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