Saturday, January 22, 2011

Sardine Rolls

Roll up sardines in bread. Already prior stir fried sardine in chilli powder, and once cool down, add bit by bit or fit as much as you can into bread. Thereafter, egg washed before baking or you can fry as well. One way of not wasting leftover bread slices and definitely Sardine Rolls will be appreciated, anytime of the day. 

The Symbiosis of Personal and Business Branding at Nava's Zen

Previously, I delved into the realms of personal branding and business branding, sharing my personal journey of realizing the importance of ...