Monday, December 27, 2010

Otak-Otak Ikan

Otak-Otak. Grilled fish paste in banana leaf. Another of our Malaysian Malay food pride (Mee Rebus, Ayam Masak Merah & Kangkung Belacan). The how to Otak-Otak Ikan (Nyonya Fish Sambal)? In other words, how do we make this our Malaysian savory snack. Start by making the fish paste. Thereafter, wrap fish paste, bit by bit or fit into the size of banana leaf, wrap, secure both edges with tooth pick and grill. My version of Otak-Otak Ikan? I did it my way. I think different compared to the rest, yet, much assured, you will happily tuck in.

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