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Showing posts from October 21, 2010

Ayam Masak Merah

Merah. Red, Red being the food color to Ayam Masak Merah. Big bold reddish food vibes and big in bold tastes Ayam Masak Merah. A famed dish amongst my Malay friends but that doesn't Malaysians like me don't share the same food joy ( Sambal Udang Kering Petai  & Sambal Tumis Ikan Pari ). Not only me, many others by far, if I am not mistaken do ( Nyonya Fish Sambal ). Made alongside, primarily red chillies and tomato, also scented by our pandan/screwpine leaves. To make, chicken is prior fried and thereafter tipped and stirred into chilli sambal/gravy. Ayam Masak Merah. The rocker for rice. Unless, you have a better suggestion for pairing Ayam Masak Merah ( Devilled Prawns ).