Thursday, April 1, 2010

Grand Imperial Restaurant - USJ 19 Digital Mall ( Subang Jaya)

Our food venturing. The three of us who decided we want it out from our office and away from the rest of the colleagues for our private moment of catching up with each and of course, we Malaysians, food must be the centrality for whatever we do. Off to Grand Imperial Restaurant. At the suggestion of our Chinese colleague who have been a regular in Grand Imperial Restaurant and she too entrusted with ordering while we nibbled the plump and juicy boiled peanuts once we took our seats amongst the other customers who were slowly streaming in as early as 11.30am.

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...