Sunday, October 2, 2011

Curried Yogurt Crab

Fresh crabs aren't easy to come by at my place but if its available, you bet I will grab them. Compared to eating crabs in restaurants, at home you can let go of mannerism, bite and dig into the crabs with the curry splattering all over the mouth. Whether you agree or not, nothing like crabs in spicy thick gravy and with rasam, ohlalala!!!!, sweat dripping and feeling utmost satisfied over the crab feast.
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