Sunday, October 2, 2011

Curried Yogurt Crab


Fresh crabs are not easy to come by at my place but if its available, you bet I will be there buying some.  Although being pricey, we do not mind paying for it as we do look forward to eating crabs from time to time.  The joy about eating crabs in your home ground means you can let go of mannerism, bite and dig into the crabs with the curry splattering all over the mouth, like a great crab feast. Whether you agree with or not, nothing like crabs in spicy thick gravy and rasam poured over, sweat dripping everywhere and feeling so satisfied that you can wait for curried crabs for another two months or so. 


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