This is my first attempt in putting my hands to a sorbet recipe. Mangoes being the favorite, it was on top of the list as the preferred choice. I did away with the sugar inside and instead added a small pack of yogurt to tinge a slight sour taste. The combo of these two ingredients created a creamy and healthy sorbet. Condensed milk drizzle over the sorbet will be great for that missing sugary taste as well as something different for a change. See how you can make this sorbet without an ice-cream maker but need the food processor/blender to puree the mango slices.