Thursday, June 2, 2011

Skechers' Shape-Ups For Girls Called Out By Internet


Guess what we found out via The Huffington Post? Clarification: Sitrick And Company, which represents Skechers, contacted us to point out that no parenting groups, per se, have come out against the shoes. aMomEntrepeneur.com allows any member to post commentary and change.org allows anyone to put up petitions.

Previously: As if Skechers Shape-Up shoes weren't frightful enough -- not only to look at, but by falsely claiming (according to the American Council on Exercise) to sculpt wearers' legs and butts -- the brand has introduced sizes for girls, Jezebel reports.
An animated commercial for the footwear shows a series of lanky tweens singing, "Heidi's got new Shape-Ups, got everything a girl wants. She's got the height, got the bounce. She's lookin' good and havin' fun 'cuz Heidi's got new Shape-Ups." At one point, "Heidi" is chased by a trio of scruffy, cartoon dudes dressed as a cupcake, hot dog and ice cream cone.

Of course, parents aren't having any of it. Tammy Jones writes on aMomEntrepeneur.com, "This disturbs me to my core...Shame on you skechers. I'm switching brands."

A petition on change.org reads, "Women have plenty of time to be targeted for their weight throughout their lives. By not only marketing a shoe line to young girls, but also not even having an equivalent for boys Skechers is sending a clear message to girls and women: you're never too young to start hating your body."

Premature-self-loathing issues aside, Chiropodist Hillary Brenner told the Daily Mail that she "wouldn't recommend these for growing feet."

What do you think?


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Mushroom Soup


To go with the mushroom soup, I prepared a simple salad as well as served it with some plain grilled bread slices.  Not wanting anything on the heavy side, this was what we had for dinner.  By the way, the creamy and thick mushroom soup was also filing enough. You can also served this soup as a tasty starter dish for an elegant dinner party or simply as a delicious supper dish. 

Ingredients:
300g white button mushroom - sliced
5 garlic - chopped
40g salted butter
Water- as needed
Milk as needed
Salt and pepper to taste


For The Salad
1/2 (abt 85g) carrot - sliced into thin stripes
1/2 (abt 70g) green capsicum - sliced into thin stripes
10 cherry tomatoes - cut into 2 pieces
90g green coral lettuce (or any other will also do) - arrange on a corner of a serving plate.
3 tbsp olive oil

1/2 tbsp mayonnaise
2 tbsp Thai chilly sauce (or any type of chilly sauce)
1 small bunch of coriander leaves -half shredded and the other, pull out the leaves.
salt and pepper to taste

Method:
When oil is heated, saute the mushrooms and garlic to soften.  This will take about 5 mins or so.
Remove from heat and let it cool down.
Add into a blender with 1/2 cup of water.  Blend until a thick creamy paste is the outcome.
Pour into a pan, add butter, salt and pepper.
Let it simmer over low heat.  Add water or more (abt 1 cup) if you prefer the soup to be more diluted.
Once small bubbles appear, pour into a serving bowl.
Top up with some coriander leaves and drizzle the milk over.
As for the salad, mix all the ingredients and toss.
Grill the bread slices (I used the portable grill).
Serve the soup with the salad added on top of the lettuce leaves and with the grilled bread slices.
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