Wednesday, January 19, 2011

Ikan Bilis (Anchovies) Mee Soup


A flavorful stock says it all about the essential taste for a noodle dish. Stock can be made with meat, poultry bones or just vegetables for the vegetarian version. Dried anchovies I've also figured out are another foundation for broth. Sure enough, for this mee soup, they flavoured the broth and were later topped over the assembled ingredients.
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