Wednesday, January 19, 2011

Ikan Bilis (Anchovies) Mee Soup


A rainy day is a soupy day (Egg Rasam & Chicken Black Vinegar Ginger), or a soupy day (Curry Chicken Noodles & Mutton Mee Hoon Soup) is a rainy day. Whatever. I'm okay my beloved followers. I'm perfectly fine. Just that sometimes this intro thingy can crumble-rumble-tumble my thinking. So, I thought. Why not a different style of starting a recipe, also, maybe to get you thinking as in to wake up your sleeping brain. Alright, let me pop-up-get-up with this recipe. I've already said. Still, I'll repeat again. A bowl of piping-steaming hot soup swimming with noodles is forever the hungriest dish for cold weather (Mee Rebus, Assam Laksa & Prawn Mee).  Today, we are going to make the stock with anchovies/bilis. Why not? You have any problem with Malaysia's and nava-k's most loved dried and salty bilis? Whether or not, you got no choice. Bilis flavoured stock it is for this Ikan Bilis (Anchovies) Mee Soup. While you read and figure out if you want to try this recipe, I'm moving on with my life. Take care.
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