Rasam with crab legs? ahhh!!! surely popular among the Indians as a traditional remedy for flu and cold. So, its also made in traditional way - pounding ingredients in a batu tumbuk/mortar instead of using powdered spices.The recipe is also of sentimental value - from my long gone grandma to my mum and over to me. And the taste is simply so good with rice and paired with a raw Indian salad - cucumber, red onion and salt mixed with yoghurt.