Tuesday, February 16, 2010

Indian Crab Soup/Nandu Rasam

How about for the time being, just for the time being, not forever though, we put aside the humble Rasam aside and usher in this Indian Crab Soup, aka, Nandu Rasam? No, no, please don't panic. No need to press the panic button for my recipe. I bet there are undeniably other pressing issues like money, love and family for us to press the panic button. I myself, no worries, I will automatically loan you my panic button if you badly need it. What I am trying to say right now and in return is that we don't have to completely forget about the humble simple plain rasam, yet we must keep our options open to this, another version of Indian Pepper Soup. Another nutritious healthy soup akin plain rasam, yet I reckon Nandu Rasam is a level higher up above the rest. The double doze of double packing healthy power for distancing cold and flu as well. I usually keep aside crab legs, or call it small or big crab claws, when I cook crab curry. Recipe in the pipe line by the way, hang on to your patience for the time being please. This Indian Crab Soup/Nandu Rasam, a typical authentic version, made in Nava-K's kitchen, indeed is a true calling and I sincerely believe you will love every slurp of it. Slurp!
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