Saturday, April 5, 2025

Lou Ho Kee Kopitiam: Uptown Rimbayu, Selangor

Green, white, and orange kopitiam signboard mounted atop the shop.
Opened just about two months ago, Lou Ho Kee Kopitiam joins the growing list of Chinese coffeeshops, now commonly known as kopitiams. Located in Uptown Rimbayu, Bandar Rimbayu, Teluk Panglima Garang, Selangor, this eatery came recommended by someone who knows we’re always on the lookout for new food spots (PENANG FOOD GUIDE: WHERE & WHAT TO EAT).

Upon arrival, we were momentarily confused by the two corner-lot units side by side, separated by a lane. Unsure at first, we entered the right one and soon realized that both share the same ambiance - modern yet reminiscent of a high-end kopitiam. The corridor housing the food stalls is impressively clean, adding to the inviting atmosphere.

Tuesday, April 1, 2025

Tofu Sambal Recipe: Easy & Spicy Tofu Dish

Spicy tofu sambal coated in a tangy chili sauce in a white Pyrex.

Tofu Sambal, or Sambal Tofu, is a side vegetarian dish for a rice meal. Not only for vegetarians but also suitable for non-vegetarians. Suited for a meatless meal or plant-based cooking (VEGETARIAN NASI LEMAK), this simple recipe requires nothing more than pantry staples. These are the common ingredients stocked up at home.

 

There are a couple of ways to cook tofu sambal. Essentially, it’s the sambal or chili paste that creates the dish. The paste turns into a chili gravy or thick chili sauce.

 

The YouTube Shorts video attached below shows how to cook a simple tofu sambal.

Tuesday, March 25, 2025

Pickled Eggplant Recipe

Eggplant pickle, made with birds eye chillies, shallots, ginger garlic paste, vinegar,, fresh bay leaves, and palm sugar.
Lightly fried for a crisp outer coating, this fusion eggplant in vinaigrette delivers bold flavors from garden to table. Fresh, colorful bird’s eye chilies, aromatic bay leaves, and ginger form the heart of this vinegar-infused eggplant, also known as pickled chilies when the heat is highlighted (EASY MANGO CHUTNEY). 

This recipe blends the best of various pickled eggplant traditions: Italian pickled eggplant, Lebanese pickled eggplant, Makdous, and Indian-style pickled brinjal, creating a versatile, home-style pickle.

Tuesday, March 18, 2025

Vegetarian Spaghetti Recipe

Plate of Malaysian vegetarian spaghetti, with tofu, red chillies, cheese and crispy coriander in a spicy, creamy sauce.

The ultimate vegetarian spaghetti reflecting Asian tastes. This Malaysian-style spaghetti is spicy, buttery, and scented with fresh coriander leaves, also known as vegetable spaghetti (VEGETARIAN FRIED RICE). 

 

The fresh spaghetti sauce is made from scratch in a Malaysian kitchen using dried chili paste, ginger, shallots, and tomatoes, not store-bought spaghetti sauce. Tofu and green peas are added, making this vegetarian spaghetti recipe stand out from other spaghetti dishes.

Saturday, March 15, 2025

Beginner’s Guide to 5 Easy Herbs for Urban Gardening

A woman holding a packet of fertilizer and applying it to big trees.
Growing herbs successfully depends largely on climate. It’s essential to know which herbs thrive in your region, as what grows easily in tropical climates may struggle in four-season countries (EASY GARDENING: SEED SOWING FOR BEGINNERS). Through experience, we’ve learned that some herbs suited for cooler climates simply don’t do well in our environment. 

The herbs we’re sharing here are ideal for Southeast Asia, where temperatures are warm, and rainfall varies throughout the year. While we grow them directly in the ground due to available space, these herbs can also be cultivated in pots.

Tuesday, March 11, 2025

Easy Mango Chutney

Indian mango chutney, made with mustard seeds, turmeric powder, chillies, curry leaves, shallots, palm sugar, salt and water.
Spicy, sweet, with a vibrant golden turmeric hue and soft mango. The famed and popular Mango Chutney. This Indian-style chutney isn’t just a side dish for an Asian rice meal. It can be a mango jam as well. Whether cooked with or without chillies, mango chutney is a versatile Indian-style condiment that adds a sweet and tangy kick to dishes (VEGETABLE BIRYANI). 

 

Uses of Mango Chutney

On Toast and Sandwiches

Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.

Saturday, March 8, 2025

Food Review: CUK Bakery & Cafe (Bandar Rimbayu)

Halal bakery café with a welcoming atmosphere, rustic and white décor.
CUK Bakery & CafĂ©, with CUF short for Cikgu Una, is located in Bandar Rimbayu, Telok Panglima Garang, Selangor. The moment I stepped in, I was drawn to the ambiance. Though the space is limited - it’s a single lot, rather compact, with minimal space between tables - the rustic dĂ©cor, cleanliness, and cozy setting make it warm and inviting. What made it even more endearing was the staff’s friendly nature. Their genuine smiles and welcoming attitude added to the comfort as I waited for my lunch companion.

Tuesday, March 4, 2025

Easy Lamb in Soy Sauce Recipe

Lamb cooked in soy sauce with lemongrass, bird’s eye chilies and turmeric leaves in a thick sauce.

Fragrant lemongrass and turmeric leaf in a thick, spicy and tangy sauce blend with soy sauce, giving salty, sweet, and caramelized notes to tender lamb. The highlight is the use of Southeast Asian herbs -  Lemongrass and turmeric leaf, together with tomato for a fresh burst of tanginess, enhancing the taste of this dish, also known as soy sauce lamb recipe (LAMB SOUP RECIPE). 

 

Mutton can be used as well, but whether lamb or mutton, pressure cooking makes the meat soft and tender. Aromatics like ginger paste, garlic paste, and turmeric give the lamb a fragrant, slightly spicy profile while enhancing its natural taste.

Vegetarian Tom Yum Soup Recipe

A delicious vegetarian Tom Yum soup is easy to make and brings the classic Thai taste to the tastebuds. The core is a fragrant Thai stock, m...