Prawn Curry Laksa

One of the most enticing Prawn Curry Laksa, sure to trigger your appetite. Also known as curry mee, it’s purely prawn-based with room for your own twist (VEGETARIAN CURRY MEE). 

 

The flavor comes from a simple prawn stock: lightly fry prawn heads, add water, simmer, and strain. The rempah paste or homemade laksa paste combines dried red chillies, fish powder, and belacan (shrimp paste) to lift the taste.

Dubai Attractions

Modern, trendy, and stylish, with towering skyscrapers, six-lane highways, and constant movement - that’s Dubai. A cosmopolitan city in the United Arab Emirates, it is made up of various ethnicities and a fast-paced lifestyle. Amongst the locals are those from other countries working in Dubai, as well as tourists visiting for a holiday.

Dubai International Airport (DXB) is one of the busiest airports in the world and a major transit hub. For those stopping in Dubai for a short time, there are options to include sightseeing while in transit. It is convenient to visit a few top Dubai attractions and see parts of the city within limited time (TURKEY TRAVEL). 

Vegetarian Noodle Soup

A complete, wholesome meal. Chinese-style vegetarian noodle soup that’s easy and delicious. What makes a vegetarian noodle (VEGETARIAN CURRY MEE) soup, or any vegetarian soup, stand out? The stock.

Use a homemade vegetable stock made from onions, carrots, celery, and herbs, or store-bought stock - granules, cubes, or ready-made. For how to make vegetable broth or stock, click these links: Vegetable Stock and Vegetable Broth, from our YouTube channel.

 

Some dried wolfberries added to the stock bring natural sweetness and health benefits. The vegetables are simple. Straw mushrooms and salad leaves, but you can add more of your choice.

Foot Creams Review: Dry Skin & Cracked Heels

How are your feet doing? Mine have already become rough, tough, and full of character, with lines and wrinkles forming a natural pattern. Honestly, I don't mind the wrinkling - people rarely notice my feet. Well, maybe they do when I’m conducting yoga sessions, but even then, I embrace the lines and wrinkles. What I do struggle with, though, is the rough, dry skin. At times, I can feel the skin flaking under my fingers. Being an urban gardener and taking care of household chores that involve frequent contact with water makes this almost inevitable.

The real concern for me is if the dry, flaky skin will start peeling and expose raw skin underneath  -  thankfully, that hasn’t happened yet. For some, dry feet can lead to cracked heels, which can be quite painful. Once the cracks deepen, they can bleed, making every step excruciating. Luckily, this hasn’t been my issue, but I’m always mindful of it.

Semperit Cookies Recipe: Biskut Dahlia

Whether baked as long stripes or shaped like Dahlia flowers, these are yellow golden custard cookies that melt in the mouth. Some call them Kuih Semperit or Kuih Dahlia. They are Malay heritage traditional cookies (PINEAPPLE TARTS). 

The crumbly texture comes from corn flour and custard flour. Visually appealing and a delight to eat. Still popular for Hari Raya festive seasons, along with other Malay cookies.

 

The difference in making these custard cookies lies in the mould. Use either the stringent like metal long mould or a flower-shaped cookie cutter. Otherwise, the ingredients are the same (BUTTER COOKIES).

Singapore Laksa

Coconut milk, homemade spice paste, fish stock, and fish pieces, all lifted by the aroma of Vietnamese coriander (daun kesum). This is the vibrant, absolutely delicious laksa.

Is there much difference between Malaysian Laksa and Singapore Laksa? Not really. Some ingredients are the same, while others vary slightly. This laksa is also a blend of Asam Laksa and Curry Laksa.

 

The recipe is simple, with no lengthy ingredients list. It’s all about convenient home cooking. Unlike hawker stalls, food courts, or restaurants, it can be easily replicated at home -affordable, straightforward, and fuss-free (PRAWN MEE).

Cempedak Goreng Recipe

Crunchy outer batter coating, and soft, yellow-orange cempedak fruit inside. For Malaysians, or even those in Indonesia, Thailand, and Singapore, cempedak needs no introduction. But for the rest of the world? Cempedak is a tropical fruit, similar to jackfruit, and can be eaten fresh. It’s especially delicious when fried as a snack or sweet dessert (KUIH KASWI RECIPE). 

Cleaning cempedak can be messy due to its sticky sap, like jackfruit. Sometimes it’s easiest to buy from fruit traders who have already prepared the fruit.