Showing posts with label Shallot. Show all posts
Showing posts with label Shallot. Show all posts

Friday, April 21, 2017

Restaurant Kepong Heng Bak Kut Teh - Jalan Penchala (Petaling Jaya)

I doubt if we can exactly predict what lies in front of us. Of course, we should be helped out by bomoh, medium or Indian "Samy" for a fee, or we think we have clearly charted our future. Maybe we have, but remember, life does take a twisted-turn when we least expect. Unfortunately, that's the reality due to the "intrend-spelling-bee-race" of chasing after success, fame, fortune, popularity, likes and followers instead of putting health as the priority. Busyness obviously is the reason why health is taken for granted, perhaps we are also under the impression that if money can buy love, happiness, relatives, friends, husbands, wives, alcohol and sex, money in return must buy health. Sure. I am not denying. Money is sunny, money is the saviour. But when health is critically plunged, hope is the only hope. Hope in god and prayers and hope at the wires of medical robots.    

Monday, April 25, 2011

Tanni Saar (Sweet Leaf In Dhal Gravy)

Tanni Saar. A runny watery Indian dal curry/gravy (Sambar/Indian Dhal Curry) and the two prominent ingredients are? Obviously, we need dal/lentil and the other is tausi murunga keerai/sayur manis/sweet leaf. We are doing fine up to now right? Of course. Making of Tanni Saar? The know how? Get going to the recipe (Dalca/Dhal Mutton Curry) please. 

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...