Tuesday, May 24, 2022

Plant Based Masala Scrambled Tofu

Goodness gracious! I've been "MIA" from this precious space of mine, like a month already? Sort of. The story is none, but the same story (Indonesian Vegetarian Green Sambal Brinjal). The challenge of building my business, which involves, mainly and primarily, marketing. Not bad. Been quite favorable, step by step forward. Slowly and surely, my client base is growing. Alright, so much from my business perspective, clock is ticking, time is rushing, gushing and pushing, let me take you straight up, down, under, above and around the recipe of the day. Masala Scrambled Tofu. Tofu. One of the "besta" source of plant based protein, and simply loved by Ms. Nava K. However, tofu by itself, oh-well, can be rather subtle, bland and flavorless. Henceforth, lets amplify its taste alongside spices for kicking-in and out, the ohlalala-ness (Vegan Tofu Sambal, Tofu Manchurian & Spinach Cumin Tofu). Apart from, you don't have to curb tofu for Malay (Malay Style Vegetarian Coconut Milk Stew) and Chinese dishes (Vegetarian Bak Kut Teh) as well. Whatever said, trust me, my recipes are always user-friendly and your pantry-friendly ingredients will lead the way. 

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning ( Asian Fusion Seafood & Kalyana...