NAVA'S ZEN

Rasam ( Pineapple Rasam &  Pepper Garlic Rasam ). I can talk and talk about rasam till the cows come home. Believe me because, like I have coughed out many a times, rasam is our favourite ( Rasam - Home Made Rasam Powder ). In fact, at least twice a week and these days, instead of making twice, I make once a week and store in the fridge. Why not? Who told you, you can't store rasam in the fridge for a few days? After all, rasam is meatless ( Nandu Rasa m ) and its all about spices and the rest of the customary ingredients? Also, how different can a rasam be? Unless of course, you want to take rasam to sky level by coining the various types. Not me though. Enough ( Mor Rasam , Egg Rasam & Instant Rasam ). Enough of even taking my cooking to a higher level and rasam which is in my fridge, oh, I actually freeze in smaller portions, is then brought out for warming up for our next meal. Thereafter, I just do the topping. Topping like frying fish or making a stir fry vegg