Thursday, September 29, 2016

Sapporo - (Hokkaido - Day 4) Winter Time

So far so good. No complaints whatsoever. Hokkaido so far has been a favourable travelling gram for all of us. Well planned and executed as per our itinerary and all's well that ended well for the last 3 days (Chitose & Hokkaido, Hokkaido Japan & Noboribetsu). In fact, its been an absolute winter ball of a time sightseeing, except, believe me, as I have already told you earlier, winter in Hokkaido during this tripping of ours was really utterly crazy. One of the coldest we were told and we ourselves had also figured it out, oh-my, never have I experienced this kinda weather nor I want to in the near future. Then again, come to think of it, our Malaysian hot weather too is a killer. But because our Malaysian born and bred blood is quite accustomed to mostly sweating and perspiring, our coping mechanism is pretty much in place. Winter in Hokkaido on the other hand mind you, honestly, almost body ruined me. Anyway, was there anything I could have done? Nothing much actually. Weather definitely is beyond my control. Unless I lock myself in my room and say no to sightseeing? Logically, silliness right? Since we have paid for coming this far for supposedly, recommended by many as Hokkaido winter wonder? Inevitably. Starting off on the same note on day, all that getting ready by showering and what not, and tucking into the fab huge buffet breakfast spread for option between the Japanese and Western items I must tell you was a sincere food pleasure, prior to us departing to Sapporo. 

Tuesday, September 20, 2016

Sambal Tumis Telur

And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry MasalaEgg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri  & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur. 

Saturday, September 17, 2016

Noboribetsu - Hokkaido, Japan (Winter Time)

Pop-Yeehah-Yeehah! Here we are coming to winter lust over you Noboribetsu. Indeed. A day in Noboribetsu is indeed the day today. Up from bed, shower time, winter clothing covered from top to toe and breakfast (Hokkaido Japan & Chitose & Hokkaido), off we left for our said destination. Taking a comfort break in between our one hour plus journey, of course much needed mainly for easing ourselves. Winter and often loo calling seemingly is something I can't put two and two together. Then again, even during normal weather, water drinking while travelling is a required unspoken rule for keeping hydrated and mind you, oh-boy, Chinese people can really drink up. Notably amongst our tour buddies, we the only two Indian skin also realise that water drinking is quintessential particularly during winter for preventing skin drying out and flaking. 

South Indian Style Fish Curry

Fish curries are a delightful explosion of spices, tantalizing our taste buds with their vibrant flavors and tender fish pieces immersed i...