NAVA'S ZEN

The truth must prevail. Of course. If you have peeped into other peoples' recipe, you must admit. You must also credit ( balannambiar ). Pretty much says it all? But no. Believe me. I didn't wholeheartedly copy. My style is always my style. Though the idea came from the source I have already linked and I actually, I quite know it as well to a Chinese style mee udang ( Hokkien Hae Mee ). Maybe both in tandem or a distance from each other in terms of the gravy. Yet, prawn shells are the crux. And for Penang Mee Udang, making the gravy is quite a time taking technic. Yet it's all worthiness. Me and Penang cooking ( Penang Acar , Penang Curry Mee , Penang Asam Laksa & Penang Hokkien Mee )? Me and prawns as well ( Sambal Udang Pete  & Prawn Curry Laksa )? Me and noodles dishes too ( Maggi Goreng Mamak  &  Mee Goreng Udang )? Overall, Penang Mee Udang is simply splendid. Really and really mouthwatering. Trust me. Believe you. I bet you won't be disappointe