Kuih-Muih was my all time growing up years memories. Not to say I don't indulge in our local delicacies anymore ( Wajik Pulut , Kuih Buah Melaka , Malaysian Sago Pudding & Bingka Pisang ) but, sparingly and mostly during occasions instead of making at home, or sometimes I do buy from the Malay shops. Why not making at home? Basically, no takers. My other half-half need to control his sugar intake due to he must keep his diabetes in control, whereas myself. I am without a doubt free from more sugar in my body, but sugar by itself, I am quite cautious. My concern primarily is, what if I become a sugar victim if I don't limit my sugar intake and the other reason, sugar can lift my weight higher. As it is, I easily put on weight and if I don't exercise? Worst and what about what sugar doing further disaster ( Honeydew Sago ).
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