Sate Kambing or Lamb Satay with a Mediterranean and Indian twist. Why Mediterranean and Indian twist? Because I opted for spices instead of Indonesian or Malaysian herbs. But still, I vouch its still Indonesian due to lamb meat atop lemongrass sticks (Easy Chicken Kebab) instead of skewers or sticks. Interesting right? I know. And why lamb for the matter in fact? Well, chicken and beef are a no show as the food show for my other half-half. Thus, logically, it had to be lamb which of course is my love as well (Lamb Massaman Curry, Lamb Spaghetti, Lamb Kofta Curry, Lamb Burgers & Malaysian Lamb Curry Noodles). Making Sate Kambing I think is pretty much not a brain cracker and if you opt for store bought spices, all the better easier. Mix minced lamb alongside the spices and stick on lemongrass sticks prior to grilling on portable grill or bbq pit, or can go into the oven as well. After grilling, tucked into these juicy succulent sate kambing, by right should be with kuah kacang/peanut satay sauce which I didn't make. Instead, thrown in again with an Indian twist, we had Sate Kambing alongside salad (Vegetable Raita). Sounds weird? Of course not. After all, there is no right or wrong formula for your food likings (Watermelon Salad).
Friday, October 17, 2014
Subscribe to:
Posts (Atom)
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...