NAVA'S ZEN

Basically when you have exhausted the avenue for a dal curry, you then have to think further. In other words, should you get down to the same kinda legume based curry or you should be on the lookout for a different kinda dal curry ( Shahi Gobi ). In fact, I won't say Punjabi Sabut Moong Dal is unfamiliar to me ( Aam Ka Achaar & Tamatar ki Chutney ) because those days mum used to roll out hot ghee loaded chappati from the tawa and chappati by far must be paired alongside a dal curry. What could have been more fantastic fab, but a Punjabi Sabut Moong Dal. Pretty much, like I have already told you, a dal curry but made with moong dal or you can even address it as green bean or pea ( Sweet Green Bean Porridge   & Bean Sprout Omelette ) and dal by far as you know, must be part of our Indian household staple. How can we Indians not make a dal or lentil curry at least once a week until I have gone through quite a number of different dal tunnels ( Fish Sambar , Drumstick Sam