Tuesday, March 29, 2011

Salted Egg Chicken

No, no. Not an Indian dish. Salted egg and Indians? I really don't know how many Indians and how many salted eggs for them, but this Indian lady? She and salted eggs? They go back many years down the memory lane. In fact, even my dad? Both of us just so love salted eggs. Pretty much says it all. Why I made Salted Egg Chicken. Ask the Chinese and they will reveal all of it about not only salted egg, but salted egg chicken (Kam Heong PrawnsChicken Wanton Soup & Chicken Black Vinegar Ginger). Even I can tell you right now. Crispy fried chicken cooked alongside salted egg yolk, chillies, shallots and scented by coriander leaves.  

Eco-Friendly Delights on Banana Leaves: Nava's Zen Culinary Harmony

I feature my culinary creations on banana leaves, courtesy of the cultivated banana trees in Nava's Zen ( Cultivating Sustainable Living...