From what I have read, this is a North Indian recipe, that's all that caught my eye. I wanted to cook a different type of veg at home, therefore tried out this recipe (again, no copying, but modified to our liking at home)
2 potatoes (cut into chunks wth the skin on)
1/4 (100g) cauliflower (separate the floret)
1/2 cup frozen green peas
4 shallots (sliced)
2 green chillies (slit and cut into big pieces)
1 tsp cumin seeds
2 tsp chilly flakes
1/2 ginger (sliced into thin stripes)
4 cloves garlic (sliced)
2 bay leaves
1 tsp mustard seeds
1 tsp saffron powder
3 tbsp olive oil
salt to taste
When oil is heated, saute the shallots, ginger, garlic, green chillies, cumin and mustard seed. Cook for 3 mins or so.
Add in potatoes, saffron powder, bay leaves,chilly flakes and salt to taste. Stir and mix well inside.
Put in the cauliflower and stir again. Add 1/2 cup water inside, mix and wait for the veges to be cooked.
This will take about 10-15 mins. Once this is done, mix in the green peas and the coriander leaves. Remove from heat.