Aloo Gobi is a dish made with potatoes, caulis, green peas and various types of spices. Its a dry style side dish well known in Pakistan, India and Nepal. Over the years, we in Malaysia have also learned how to make it. Goes well with rice, chappati, tosai and idli. In fact, you can have it with toast too. Try this version for the spicy captivating flavours.
I was in the area to do some banking and was craving for some Japanese food. Initially I thought of dropping by Cold Storage in the mall to pack a few pieces and leave. Then, I saw this place. I assumed it was a fusion of Japanese and Thai flavours so I ditched the Cold Storage idea and went in. To my disappointment it wasn't the case, each cuisine is served separately with no fusion whatsoever. Since I was there, I sat near the conveyor belt and began picking off some plates of sushi.