Oh-my! Ladies and gentlemen, today I have this spicy crab parathal recipe for you. I know it is not fair. I'm making you salivate without giving you a chance to taste it. Impossible yea. Nevertheless, deep down I feel for you because I know what a torture it can be staring at such a dish, but unable to devour in. That's okay, take it from me. Take this recipe of mine, follow exactly, or tweet it but essentially I will appreciate if you can replicate. Its fresh crabs cooked with spices, chilli powder, tomato and the rest of the ingredients as listed below. Obviously, as the name suggests, it is a super crab dish for its spiciness and aroma of curry leaves. Dang please a million times, add this spicy thick crab parathal over rice and drenched with Rasam and, it will take you to heaven instantly.