Nava. Of course. Nava K. Aka, The Crazy Lover. My-my-mind-you! I can cook. I can of course. Maybe not extended to as a Michelin starlight, starbright, kinda cooking. But? A decent meal at home. Cooked with love and basic, homestyle dishes mainly and mostly for the loved ones at home. Anyway. Or my way. Or your way. Or whoever's way? There’s only two of us in my house and food? Food is always. Forever. The food of priority towards my Indian other half-half. My Indian other half-half? Of course. As always, Indian food. The comfort food ( Mysore Sambar , Andra Sambar , Drumstick Sambar & Udupi Sambar ). The commonality food. The known food and the food that has been repeated, over and over again, like? To tell you the truth? I can’t even recall the number of times I have made Sambar/Indian dal curry ( Palakura Pappu , Spinach Dal Curry , Bitter Gourd Sambar & Sambar ). For a fact, countless times for the years I have been married to him. Sambar again? Obviously. This time?
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