Thursday, October 5, 2017

Seoul - (Korea Day 7 & 8)

I made sure I fueled energized my tummy with lotsa food next morning. I had to. Remember, I skipped dinner the previous night, moreover, my last meal was at 2.00pm (Pyeongchang/Yongjin)?Right. Actually, I could have, if I wanted to, call for room service, then again, what for? Korean food is already up my throat. Enough. Thankfully, instead of the usual hotel buffet, we had breakfast in one of the unknown restaurants. Self service, comparatively an appetizing meal, pumpkin porridge and spinach porridge, eaten alongside Kimchi soup and condiments. But, eating in the messy dining area, after the big groups of tourists have left, simultaneously, while the staff were massively sulking, as if earthquake is gonna strike soon, didn't go down well with us. Did we have a choice? I guess not. I of course was  irritated. I still ate because my hunger throne was my only concern.   

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...