Anything with Penang sells. Not as in Penang itself, I can’t comment if people in other states of Malaysia will speak highly about Penang food, but we at the heart of Kuala Lumpur and Selangor die-die get carried with eateries that features Penang food. Including even those from the anywhere and everywhere hawker stalls. I of course have Penang tripped. Sightseeing primarily is my call, sightseeing must also be tagged alongside food porn, food orgasm, food splendor and food glory. Basically, known as "dine with nava-k" in nava-k’s laywoman’s terms. Otherwise, such a shame for branding myself as a foodie delight, food enthusiast or adventurous foodie. Oh-yes, Penang undeniably is a food haven. But proclaiming that it is an all-rounder winner potentially can in return bring shame to my food senses ( Penang Thaipusam to Alor Setar Kedah ). Regardless, I must generously award high distinction and credit to let’s say 70% of Penang food. Why not? Why should we deprive praisi
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